Food SG

10 Best Hawker Places In Singapore For Short Ribs Kway Teow, Unagi Burgers And M...

Eatbook - December 29, 2019

Best hawker places in 2019 From comforting classic dishes to innovative fare that would put...

10 Best Dessert Places With Brûlée French Toast, Beautiful Eclairs And More ...

Eatbook - December 29, 2019

Best dessert places of 2019 Other than the usual festivities, the end of the year...

Bober Tea Has 1-For-1 Drinks And Free Metal Straws At All Their Outlets From 1 T...

Eatbook - December 29, 2019

1-for-1 drinks at Bober Tea Homegrown BBT brand, Bober Tea, has had quite the glo’...

Man Fu Tang 滿福堂餅行, TAIPEI – Taiwanese Pastry Store with Award-Winnin...

Daniel Food Diary - December 29, 2019

[Taipei] If you have tried queuing for Fu Hang Dou Jiang 阜杭豆漿 over at Hua...

Crystal Jade Chinese New Year 2020 – Celebrate with Lobster Yusheng, Salt-Bake...

Daniel Food Diary - December 29, 2019

As we end the year and welcome CNY 2020, Crystal Jade is all set to...

Tonito @ Jewel Changi Airport – Serving Lesser Known Traditional Latin Ame...

SG on Foot - December 28, 2019

Having dined at Tono Cevicheria on a few occasions, I have grown to enjoy the vibrant...

Woodlands Sourdough – Popular Bakery Cafe Well-Missed Makes Its Return At Uppe...

Daniel Food Diary - December 28, 2019

Fans of Woodlands Sourdough were probably devastated upon hearing the closure of the previous outlet...

Hui Lau Shan 許留山 – Popular Hong Kong Mango Dessert Chain Making A Return...

Daniel Food Diary - December 28, 2019

Hui Lau Shan 許留山 is possibly Hong Kong’s most visible dessert store, known for their...

8 Caterers on Foodline That Will Send You the Perfect Chinese New Year Feast

Miss Tam Chiak - December 28, 2019

Chinese New Year is best spent enjoying great food with loved ones. However, cooking up...

issho izakaya: Hearty Japanese Crab Dishes + Premium Omakase From S$68 At Modern...

Sethlui - December 27, 2019

If you’ve been to Japan, or if you’re familiar with the concept of izakaya, you’ll...

This Sponge Isn’t What It Seems & Can Actually Be Eaten In Japan

Sethlui - December 27, 2019

Do you find it frustrating that many products you come across do not resemble close...

The White Tiffin: Enjoy XXL Nasi Lemak & Other Local Delights In This 1980s-...

Sethlui - December 27, 2019

Dressed in white and blue—inspired by the look of the traditional metallic ting kat—is The...

Coffee Break: Third-Gen Hawkers Who Believe In Work-Life Balance Sell Unusual Co...

Sethlui - December 27, 2019

A usual routine of many Singaporeans consists of grabbing their kopi, or even toasts from...

COMO Dempsey: Pandan Crepe & Signature Bhutanese Favourites Brought To Singa...

Sethlui - December 27, 2019

Well-known for its line up of international cuisine, COMO Cuisine takes inspiration from each and...

Festive Afternoon High Tea with Local Infusions @ Lobby Lounge & Bar, Holida...

The Food Chapter - December 27, 2019

~Invited Session~ Voted by Asia One readers as one of the best high tea promotions...

Forever Young: 5 Best Clinics In SG to Get Face Thread Lifts

Marchh - December 27, 2019

Seeing signs of skin ageing is a concern among both men and women, and there...

Jia He Chinese Restaurant – Traditional Chinese Cuisine, Reimagined!

Miss Tam Chiak - December 27, 2019

“If you could only eat one cuisine for the rest of your life, what would...

Try Your Hand At A Traditional Japanese Bamboo Noodle Experience In Malaysia Wit...

Sethlui - December 26, 2019

Credit – Samira By Asian Terrace Ever wanted to try the famous flowing Japanese bamboo...

14 Satisfying Stalls That Will Make Your Foodie Heart Go Be-Dok At Bedok Interch...

Sethlui - December 26, 2019

There is no question that hawker centres are the bedrock of Singapore’s food culture. Indeed,...

Mokotowska 69, Warsaw Poland: Homely Tavern, Interesting Twist to Traditional Po...

Rubbish Eat Rubbish Grow - December 26, 2019

Mokotowska 69 at Warsaw Poland has increased my expectations for the food in Poland....

Resplendent Reunions at Sheraton Towers Singapore

SG on Foot - December 26, 2019

Sheraton Towers Singapore celebrates the Lunar New Year with a line-up of reunion feasts from...

Food Review: Kota Zheng Zong Bak Kut Teh At Holland Village | Authentic Malaysia...

The Ranting Panda - December 26, 2019

The Place Located at Holland Village, Kota Zheng Zong Bak Kut Teh opened its first...

Food Review: Eight Dishes You Must Have For Your Chinese New Year Reunion Dinner...

The Ranting Panda - December 26, 2019

Welcoming the year of the Rat in the coming Chinese New Year (CNY) is perhaps...

Kong Cafe Review: New Minimalist Korean Cafe With Honey Butter Waffles Opened By...

Eatbook - December 26, 2019

Korean fare at Kong Cafe Besides the gorgeous landed properties dotting it, Bukit Timah Road...

The Flameshack Review: Truffle Burgers At A Hidden Atas Food Court In Tampines

Eatbook - December 26, 2019

The Flameshack at Tampines Food Co As a true-blue Eastie, I consider myself well-versed in...

OLLELLA Review: Pretty Eclairs With Yuzu Yoghurt And Ondeh-Ondeh Flavours

Eatbook - December 26, 2019

Christmas eclairs and pastries at OLLELLA OLLELLA is a local dessert store that sells both...

The Cheesecake Factory’s Cheesecakes Are Now Available In Singapore At Eccelle...

Eatbook - December 26, 2019

The Cheesecake Factory at Eccellente by HAO mart Image credit: Eccellente by HAO mart The...

50 Best Food Places In Singapore For All Budgets – Eatbook Top 50 Awards 2019

Eatbook - December 26, 2019

Eatbook Top 50 Awards 2019 The Eatbook Top 50 Awards is back for a second...

10 Best Cafes In Singapore Including Aesthetic Garden-Themed Cafes – Eatbook T...

Eatbook - December 26, 2019

Best cafes in Singapore 2019 We all thought the cafe-hopping phenomenon was going to be...

Doughboys Doughnuts, MELBOURNE – One Of The Best Doughnuts With Inventive Flav...

Daniel Food Diary - December 26, 2019

[Melbourne] The number of cafes and bakeries in Melbourne is on a different scale compared...

Wells Cafe 井井咖啡 – Specialty Coffee from Taiwan Opens In Singapore, At ...

Daniel Food Diary - December 26, 2019

Beside bubble tea, Taiwan is also quite known for quality coffee and cafes. All the...

Afandi Hawa and Family Mee Rebus – Mee Rebus Made With Shrimp, Crab & ...

Miss Tam Chiak - December 26, 2019

Tucked away in Haig Road Market & Food Centre is Afandi Hawa & Family Mee...

Earth Jar Treasure – You Won’t Need The Doctor After Drinking These Soups!

Miss Tam Chiak - December 26, 2019

If you want a good bowl of herbal soup, Earth Jar Treasure is the place...

Kai Duck by Kai Garden

Ms Skinnyfat - December 25, 2019

Kai Garden is one of my go to Chinese restaurants for dim sum and their...

6 Hawker Stalls with Healthier Wholegrain Options

Miss Tam Chiak - December 25, 2019

We grew up eating white rice as our main staple. It’s hard to give up...

Food Showdown: Fat Cow VS Tanuki Raw – Who Has The Better Beef Donburi?

Sethlui - December 24, 2019

Lo and behold, the only Food Showdown article where the “steaks” actually matter: beef donburis. Beef donburis are one...

Get Busy Colouring + Chewing On Your Crayons With Janice Wong’s Edible Trolls ...

Sethlui - December 24, 2019

“Nothin’ I can see but you when you dance, dance, dance.” Once the airy disco...

Hakka HamCha & Yong Tou Fu: How One Couple’s Love Made Them Switch The...

Sethlui - December 24, 2019

Thunder tea rice is one of my go-to meals whenever I feel like I need to...

11 Service Apartments For Rent For The Best Stay In SG

Marchh - December 24, 2019

Combining the cosiness of a home with the luxurious convenience of a hotel, service apartments...

5 Best Companies For Bathroom Renovation Packages In SG

Marchh - December 24, 2019

Home renovations are among one of the most important decisions for new homeowners and even...

Yan Restaurant @ National Gallery – Heralding A Joyful Lunar New Year

SG on Foot - December 24, 2019

For the upcoming Lunar New Year, Yan Restaurant at National Gallery celebrates the joyful reunions...

Auspicious Abundance At Park Hotel Clarke Quay To Usher In The Year Of Rat

SG on Foot - December 24, 2019

Park Hotel Clarke Quay is ready to usher in the Year of Rat with an...

Manjok Ohyang Jokbal 만족 오향족발, SEOUL – The Go-To Place For Succule...

Daniel Food Diary - December 24, 2019

[Seoul] The more I visit South Korea, the more adventurous I get with food choices...

8 Japanese Hotpot Restaurants In Singapore For Comforting Shabu Shabu Time

Daniel Food Diary - December 24, 2019

Singaporeans love their hotpot restaurants from the usual suspects of from Hai Di Lao 海底捞...

Online start up in S’pore sells alcohol that rivals DFS

Good Food Everyday - December 24, 2019

By Damn Worth It Foodie in deals December 22, 2019 We all know that you...

Matsuya Dining: A Conversation With One of Singapore’s First Japanese Chefs Al...

Sethlui - December 23, 2019

I don’t have to tell you how much we adore our Japanese food, the frenzy...

Bread & Butterfly: Strawberry & Tomato Sorbet + White Chocolate Miso Ice...

Sethlui - December 23, 2019

New to the SAVEUR brand family, this whimsical ice cream parlour named Bread & Butterfly...

Sink Your Teeth Into Impossible Meat Patties Made With Vegetable Proteins From T...

Sethlui - December 23, 2019

With the uptick in sustainable eating and the fight against animal cruelty, Impossible Foods has...

Telok Ayer Arts Club, Tanjong Pagar: Singapore-inspired Cuisine at a Venue for C...

Rubbish Eat Rubbish Grow - December 23, 2019

Telok Ayer Arts Club at Tanjong Pagar serves Singapore-inspired cuisine....

Food Review: Dim Sum At Summer Pavilion, The Ritz-Carlton, Millenia Singapore | ...

The Ranting Panda - December 23, 2019

The Place I had been to Summer Pavilion for dinner a couple of times but...

The Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie...

Eatbook - December 23, 2019

The Feather Blade in Singapore Since settling down and opening a permanent shop at Club...

Petit Pain Review: Queue-Worthy Croissants At Joo Chiat By An Ex-Artisan Boulang...

Eatbook - December 23, 2019

Petit Pain cafe for freshly baked goods Guilty as charged. I’m a fan of IG-worthy...

Green Sky Fried Kway Teow – One of the Best Fried Oysters & Char Kway ...

Miss Tam Chiak - December 23, 2019

Sunny(pictured on the left), a past army chef, opened Green Sky Fried Kway Teow back...

Tiger Street Lab – Pair Da Shi Jia’s Signature Dishes With Ice Cold Tiger Be...

Miss Tam Chiak - December 23, 2019

Whenever someone mentions having a meal at Jewel @ Changi Airport, the first thing many...

Happy Bones, NEW YORK CITY – Stylish, Minimalist Cafe Known To Serve The Best ...

Daniel Food Diary - December 21, 2019

[New York City] Happy Bones is that one café that I’ve been wanting to visit...

Skinny Chef – Awesome Hearty XXL Fried Chicken Cutlet!

Miss Tam Chiak - December 21, 2019

The name Skinny Chef came about from the stature of the two chefs, who are...

S7 Live Frog Porridge: Comforting Frog Porridge & Fragrant Fish Head Curry A...

Sethlui - December 20, 2019

It was only this year that I’d learnt to not only consume frog, but also...

A•MOS Perfect Gelato: Aspiring Gelato Maker With Tom’s Palette Collab in Pot...

Sethlui - December 20, 2019

Just a stone’s throw away from Potong Pasir MRT is a dessert store that was...

Dover Road Kai Kee Wanton Mee: Affordable S$3 Old-School Wanton Mee From Stall W...

Sethlui - December 20, 2019

All my colleagues know I love wanton mee. I’ve reviewed close to ten wanton mee stalls and even...

Samyang Has Launched A “Light” Version Of Their Infamous Fire Chicken Noodle...

Sethlui - December 20, 2019

Search ‘Korean Fire Noodles’ on the internet and I’m sure the first picture that pops...

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