Recipe = Good Flamed Sous Vide Reverse Sear Rump Steak on 17Mar2020

  made sous vide rump roast (57degC 24hrs) for dinner this evening on 17.3.2020. ^^ turned out to be quite good. children liked the sous vide rump roast..texture great, taste good enough overall  comparable to a good roast beef… not quite my preferred cut of steak but still managed a good tasting one both in […]Read full content from c.h.e.f

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