SuperGreek is our island’s first Greek casual food kiosk and with a limited menu of just eight items created around souvlaki.
These bowls come straight off their grain bowl menu and promise nothing but satisfaction. Both were recommended flavours for first timers.
Grilled Chicken Steak ($9.90)
Quinoa, Spinach, Mixed Salad, Roasted Pumpkin, Grilled Capsicum, Avocado Sauce, Hummus, Cucumber, Coriander, Sesame Seeds, Greek Vinaigrette, Chicken Breast
Avocado sauce and hummus made my bowl sing – creamy and tasty with the medley of ingredients. Not to mention, hearty chicken breast that makes this more than a gym bunny’s food.
Fresh Norwegian Salmon ($14.90)
Quinoa, Spinach, Lettuce, Roasted Sweet Potato, Roasted Pumpkin, Mashed Potato, Beetroot Sauce, Onions, Cherry Tomato, Greek Vinaigrette, Dill, Sunflower Seeds, Salmon
If chicken is not up your alley, there’s also omega 3 packed salmon bowl. My grilled salmon is moist and well seasoned with dill (you either love or hate your dill!), goes well with quinoa in this healthier version to salmon don.
Hercules Smoothie ($6)
Greek Yogurt, Banana, Avocado, Soymilk, Honey
Superfood Special ($7.90)
Greek Yogurt, Blueberries, Bananas, Chia Seeds, Walnuts
Their greek yogurts are made from scratch and these smoothies and yogurt bowls are a must try! They taste very different from storebought versions – for one, theRead full content from The Food Chapter