Crystal Jade has plenty to offer this Year of the Rat and all the more attractive because they have so many dining concepts and there is something for everyone. I was in for a treat with their concepts showcased in a meal.
Prosperity Golden Lobster Yusheng ($168 for large, $98 for small)
Available at all outlets, dine in and takeaway
Lobster and ikura joins the other ingredients like pickled cherry tomatoes, lily bulbs and red dates for a tossing good time. I loved the crunch of the various ingredients and the team has ventured beyond julienned carrots, cucumbers and radishes.
I love how thoughtful the team is, with every purchase of their loheis get you a placemat to contain the mess.
Double boiled abalone with conpoy, sea cucumber and fish maw soup served in a teapot ($24.80 per person)
Crystal Jade Jiang Nan
Word has it Chef had these tiny tea pots customised and the main reason for using a clay teapot to contain the soup goes beyond aesthetics, mainly to keep the temperature of the soup constant and every slurp is warm. Nourishing and comforting broth, dig deep to unearth baby abalone, fish maw, sea cucumber and conpoy!
Hakka yam abacus seeds with Boston Lobster ($15Read full content from The Food Chapter