10 New Menus And Restaurants In February 2020—We Bare Bears Cafe, Tiramisu Souffle Pancakes And More


New restaurants in February 2020

In a blink of an eye, we’ve entered the second month of 2020. With V-Day rolling ‘round the corner, February will probably be a momentous period for some Singaporeans looking to pop the question or spend quality time with bae. Whether you’re a single Pringle or in a loving relationship, check out these 10 new menus and restaurants in February 2020 for tiramisu souffle pancakes, We Bare Bears-themed food and more.

1. Black Marble

Opened by one of Singapore’s most respected F&B veterans, Otto Weibel, Black Marble is a chic farm-to-table steakhouse at Holland Village. Start your meal with the fragrant and creamy Baked Brie Cheese ($16++) that’s highlighted by rosemary, honey and fermented black garlic.

Load up on succulent meat with the 45 Days Dry-Aged Angus Bone-in Ribeye ($78++ for 600gm) and Grain-fed Lamb Rack ($38++ for 350gm), both of which are melt-in-your-mouth tender with a nice layer of fats. That being said, the Lobster & Scallop Saffron Risotto ($34++) is the star at this new restaurant here, as the medley of seafood, including Boston lobster tail, tiger prawn, and octopus, is brimming with smoky flavour from the grill.

Address: 118 Holland

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