Voted by Asia One readers as one of the best high tea promotions for 2019, this festive high tea set was revamped just for Christmas.
The struggle is always real when deciding between savoury or sweet.
I ended up playing safe with smoked salmon first then fell in love with their Camembert cheese, black truffle and walnuts on Focaccia bread.
Tuna with a touch of caviar spells luxe all the way.
Scones are high tea essentials, tuck into these fluffy warm babies quick with clotted cream and fruit jam.
Meet Chilli Crab pot pie that comes with a delicious gravy. A decent take on chilli crab gravy with the crisp flaky biscuit. More heat and crab chunks perhaps?
More savoury tarts and pies! Chef insists on making his own tart shells so instead of the hard tart base, these are crumbly and buttery. Cempedak tart rules this plate with an aromatic stuffing that makes good of the fruit that gets you either loving or hating it.
Spot the chendol tiramisu, pineapple cheesecake and also Durian mousse with coconut cream. All three have been given a local twist and are a lovely introduction to what our local sweets has to offer.
With just a couple more days to check thisRead full content from The Food Chapter