Well-known for its line up of international cuisine, COMO Cuisine takes inspiration from each and every one of its hotels. The restaurant is located within tranquil Dempsey, where you can unwind and enjoy your food.
The restaurant decor gives off a botanic feel with the aesthetic hanging plants dangling from the ceiling. The furniture included simple tables and minimalistic chairs which added a chic touch.
If you wish to enjoy the serenity of nature, you could also choose to sit at the restaurant’s al fresco dining area.
Ambience aside, the main highlight of the restaurant is, of course, the food.
COMO Cuisine prides itself on preparing each of its dishes from scratch. Chefs at the restaurant only use organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way.
In order to get a better understanding of the dishes at COMO, we managed to speak with their new Executive Chef, Chef Tshering.
Originally from Bhutan, Executive Chef Tshering Lhaden’s passion for food took her to many different places. From the landlocked Himalayan Kingdom, where she started as a Commis Chef at COMO Uma Paro, all the way to the Caribbean and the Maldives.