Auspicious Abundance At Park Hotel Clarke Quay To Usher In The Year Of Rat

Park Hotel Clarke Quay is ready to usher in the Year of Rat with an abundance of auspicious dishes specially created by the hotel’s banquet chef, James Wong. With four decades of experience in Asian and Cantonese cuisines, Chef James introduces new and scrumptious dishes in every Chinese New Year feast, but embedded within the different dishes are the same thoughts and affection he hasRead full content from SG on Foot

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