Whenever someone mentions having a meal at Jewel @ Changi Airport, the first thing many Singaporeans think of is the snaking queues at fast food joints such as Shake Shack and A&W. Little do people know that fantastic local cuisine and freshest local beer await them at Tiger Street Lab!
Tiger Street Lab is the brand’s first global experiential concept store, inviting both locals and international visitors to try the culinary creations of talented local chefs. This time round, Tiger partnered with Da Shi Jia (大食家), a zi char restaurant that has been serving great local food for decades. Da Shi Jia’s signature Wok-Fried King Prawn White Bee Hoon and other delicious local dishes will be featured on the menu for six months, alongside specially created Tiger beer-infused bites!
The Wok-Fried King Prawn White Bee Hoon ($18.80) definitely lives up to the hype of being one of Da Shi Jia Big Prawn Mee’s signature dishes. Fresh king prawns are fried at high heat to impart a beautiful wok hei to the white bee hoon, before a rich prawn broth is added and the creation is left to simmer. Bee hoon is the perfect noodle choice for this dish, with