Matsuya Dining: A Conversation With One of Singapore’s First Japanese Chefs Along Beach Road


I don’t have to tell you how much we adore our Japanese food, the frenzy that follows when a new Japanese restaurant chain opens is a testament to that. Be it kaiten sushi chains or famous ramen joints, making their debut on our sunny shores, we welcome them with open arms.

A way to ensure yourself endless sushi rolls and amazing deals would be with the GrabPay Dealbook! Not only does it foster our undying love for Japanese food but promises great prices too— more on this later.

When it comes to Japanese food, I’m a little bit of a purist. Don’t get me wrong, while I do appreciate the new-fangled Japanese fusion that has dominated as of late; I’m more for classic Japanese dishes that are lighter and cleaner on the palate.

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One such restaurant where you can find quintessential Japanese cuisine would be Matsuya Dining, sitting on the corner of Beach Road.

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Matsuya Dining is helmed by Chef Benson Tan, or more affectionately known as ‘Ah Ben’ to longtime patrons and devoted fans of Chef Ben. Having been in the restaurant business for more than 30 years, you can often find Chef Ben poised over the counter preparing delectable omakase courses for hungry patrons.

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Matsuya Dining

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