The Place I had been to Summer Pavilion for dinner a couple of times but it was only recently where I dropped by for its weekend dim sum for the first time. While there are many Chinese restaurants in Singapore, Summer Pavilion remains one of my favourite and I am glad that it continues to be awarded One Michelin Star. The restaurant setting is suitable for various group size, and I deliberately chose to reserve a table beside the window for better photography lighting. I managed to try quite a couple of dim sum dishes, and at the end of the meal, I am convinced that it is one of the best dim sum I can find in Singapore.
The Food I dived straight into the dim sum menu during my visit. The selection is Eid enough for me as the dim sum menu is split into steamed and fried dishes. I started with the Steamed Vegetarian Crystal Dumpling with Black Truffle, Mushroom, Pumpkin and Chestnut (S$7.50/3 pieces). The thin skin is perfect, yet holds the copious ingredients within so well. The black truffle is subtle, and even though it seems like there are many ingredients at