New to the SAVEUR brand family, this whimsical ice cream parlour named Bread & Butterfly has a story that’s as eclectic as its flavours. Opened on 17 December 2019 at Wisma Atria’s Basement 1, Bread & Butterfly is home to both indulgence and adventure.
The parlour features exciting flavours like Apple Cucumber, Blue Vanilla With Black Sea Salt and many other exotic creations.
Bread & Butterfly also has playful installations for Instagram moments as you’re enjoying your ice cream.
With an extensive list of flavours to choose from, I decided to try those that were the most intriguing to me. Other than their unique flavours, Bread & Butterfly also creates one-of-a-kind cones to hold the ice cream.
These cones are known as Lavender Cones, made with fresh lavender, and they’re available at an extra charge of S$1.
We started with the Valrhona Chocolate (S$7/scoop with cone). It’s made with two types of chocolates—75% and 100%. The end product is a potent and luscious chocolate flavour that isn’t too sweet or bitter.
Being a chocolate lover, I can confidently say that this is probably one of the