The World Top Gourmet Awards platform is being introduced to recognise the diversity of the hospitality and food and beverage (F&B) industries that in appreciation to those who have made significant efforts and contributions to provide quality service, quality food and beverages and dine experience to bring the F&B and hospitality industry to greater heights in the region.
YB Datuk Seri Mohd Redzuan Md Yusof and officers of the Ministry of Entrepreneur Development graced the event
Dai Lou, alongside with 47 winners from the Top Gourmet Award category:
(On left) World Gourmet President – Peggy Chong
(On right) World Tourism President – Ada Poon
Dai Lou Restaurant & Bar
Dai Lou boasts a stunning Punggol waterfront view located at Marina Country Club featuring both traditional and original creations of zi char. Their newest expansion includes introducing lok lok to their menu.
Dai Lou restaurant & bar awarded as the winner of restaurant category by World Top Gourmet Awards 2019