Seafood Restaurants in Singapore: The best places for fresh seafood, chilli crab, lobster, mussels, oysters, scallops and fish


Dry land has brought us many a culinary delight, from foie gras to grain-fed steak, and more truffle dishes than you can shake a stick at. But if you’re tired of terrestrial offerings or fancy yourself an aficionado of aquatic bounties, dive right into our mega list of these seafood restaurants in Singapore.

Sabio by The Sea

Must try: Paella de pescado

Spanish seafood is best enjoyed with a cool sea breeze drifting through an alfresco dining area, so if you want to try this Mediterranean delight, make your way to Sabio by The Sea at Sentosa. This new Spanish tapas bar does up mighty good pans of seafood paella chock-full of squid, sea bass, mussels, clams and shrimp, as well as a black squid ink variant.
Sabio by the Sea, 31 Ocean Way, #01-02 Quayside Isle, Singapore 098373, p. 6690 7568

Seattle Pike Chowder

Must try: Clam chowder

Seafood Restaurant Singapore Clam Chowder Rich creamy Boston clam chowder. Photography: Seattle Pike Chowder via Facebook

What’s not to love about this hearty New England staple? It’s rich, creamy, chock-full of clams and it’ll fill you up proper. This import from the famed Pike Place Market in Seattle will hook you up with a thick sourdough bread bowl

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