Jiang-Nan Chun @ Four Seasons Hotel Singapore – New Winter Menu To Celebrate Its Second Consecutive Michelin One Star Award


Jiang-Nan Chun at Four Seasons Hotel Singapore has once again received One Michelin Star in the Michelin Guide Singapore 2019. Being the second consecutive year to be awarded this accolade, Jiang-Nan Chun has launched a Winter Menu to celebrate this occasion. Designed by Executive Chinese Chef Tim Lam, the man who brought Jiang-Nan Chun to where it is today, this six-course seasonal menuRead full content from SG on Foot


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