58 eateries from Singapore have made it to the Michelin Bib Gourmand for 2019, an increase of 8 from 50 the previous year.
Here are the 12 NEW Bib Gourmands entrees, 9 of which are hawker stalls:
– Anglo Indian (Shenton Way)
– Beach Road Fish Head Bee Hoon (Whampoa Makan Place)
– Bedok Chwee Kueh (Bedok Interchange Hawker Centre)
– Chef Kang’s Noodle House (Toa Payoh)
– Chen’s Mapo Tofu (Downtown Gallery)
– Fu Ming Cooked Food (Redhill Food Centre)
– Guan Kee Fried Kway Teow (Ghim Moh Market and Food Centre)
– Hjh Maimunah Restaurant (Jalan Pisang)
– Hock Hai (Hong Lim) Curry Chicken Noodle (Bedok Interchange Food Centre)
– Indocafe – The White House
– Koh Brother Pig’s Organ Soup (Tiong Bahru Food Centre) and
– To-Ricos Guo Shi (Old Airport Road Food Centre)
Not to be confused with the actual Michelin Guide which awards “stars”, the Bib Gourmand guide highlights restaurants offering “exceptional good food at moderate prices”, and about half in that list in Singapore are hawker stalls.
They must offer menu items priced below a maximum determined by local economic standards. In Singapore’s guide, the price is set at $45.